Make an aromatic, Red Curry without the nasties that the whole family will love. Simply add this Thai spice blend with protein, vegetables, coconut milk, stock and you will have a curry that is bang'n with flavour within 30 minutes.
Mingle's Red Curry in a Hurry spice blend is:
● Free from added sugar
● Preservative Free
● Lower in sodium *compared to mass-market offerings
Paprika, Garlic, Ginger, Onion, Lemongrass, Coriander, Pink Himalayan Salt, Cumin, Galangal, Tamarind, White Pepper, Coriander Leaf, Basil, Chilli, Star Anise
1 sachet is used per Curry Recipe. (Recipe serves 4 people)
All you will need to whip up this curry in a hurry is:
1) Protein (Chicken, Seafood, Tofu... you name it!)
2) Veggies (You can include any!)
3) Mingle's Red Curry in a Hurry blend
5) Coconut Milk
**Made to Order**
Shelf Life: 12 months (cool, dry place), refrigeration recommended.
If bringing products overseas, store in room temperature to prevent introduction of moisture.
Food powders: Once opened, keep closed in a cool, dry place (refrigeration preferred). Suitable for use till best before date.
Berry Quick Porridge: Once opened, keep uncooked portion refrigerated in an airtight container, to be used by the best before date. Otherwise, use within 5 days if stored in original packaging without refrigeration.
Suitable for babies from 6 months old, please consult your pediatrician before use.