3 Easy Baby Porridge Recipes Using Ikan Bilis, Kombu & Mushroom Powder (7–12 Months)
Are you looking for baby porridge recipes that are easy, nutritious, and full of natural flavour?
If your baby is between 7 to 12 months, this is the perfect time to explore gentle seasonings that support their development while introducing new tastes.
In this post, we’ll share three wholesome porridge recipes featuring ikan bilis powder, kombu powder, and mushroom powder — all-natural flavour boosters that are perfect for baby’s first meals.
🥣 Why Add Natural Seasonings to Baby Porridge?
At this stage, babies are learning to enjoy food beyond bland cereal and plain porridge.
However, store-bought seasonings often contain salt, preservatives, or MSG, which aren't suitable for babies under 1 year.
That’s why natural seasoning powders — like ikan bilis (anchovy), kombu (kelp), and mushroom — are ideal. They’re:
• Rich in essential nutrients like calcium, iodine, and iron
• Safe for babies with no added salt or sugar
• Easy to incorporate into homemade baby food
🍚 Recipe 1: Trio Vegetable Porridge with Ikan Bilis Powder
Age Suitability: 7+ months
Flavor: Mild umami with natural sweetness from veggies
Nutritional Boost: High calcium and vitamin A
Ingredients:
• 2 tbsp white rice (washed and soaked)
• 1 tbsp carrot (grated)
• 1 tbsp pumpkin (finely diced)
• 1 tbsp spinach (finely chopped)
• 1 tsp Ikan Bilis Powder
• 200ml water or vegetable stock
Instructions:
1. In a small pot, combine rice, water, and all vegetables.
2. Bring to a boil, then simmer for 20–30 minutes until soft.
3. Stir in ikan bilis powder and cook for another 2–3 minutes.
4. Mash or blend to desired consistency for baby.
✅ Pro Tip: Ikan bilis is rich in calcium and omega-3, great for growing bones and brain development.
🛒 Try Our Ikan Bilis Powder Here
🍄 Recipe 2: Creamy Mushroom Millet Porridge
Age Suitability: 8+ months
Flavor: Savoury and earthy
Nutritional Boost: Iron and fibre for gut health
Ingredients:
• 2 tbsp millet (washed and soaked)
• 1 tbsp mashed sweet potato
• 1 tbsp green peas (softened)
• ½ tsp Mushroom Powder
• 200ml water
Instructions:
1. Cook millet and sweet potato together until soft.
2. Stir in peas and mushroom powder.
3. Simmer for another 3 minutes and mash if needed.
✅ Why Millet? It’s gluten-free, easy to digest, and a great alternative to white rice.
🌿 Recipe 3: Kombu Tofu Rice Porridge
Age Suitability: 9+ months
Flavor: Lightly savoury and smooth
Nutritional Boost: Iodine and calcium
Ingredients:
• 2 tbsp white rice (soaked)
• ¼ block silken tofu (mashed)
• 1 tbsp zucchini (grated)
• 1 tsp Kombu Powder
• 200ml water
Instructions:
1. Cook rice and zucchini in water until soft.
2. Add mashed tofu and stir in kombu powder.
3. Simmer on low for 3–4 more minutes before serving.
✅ Why Kombu? It's a natural source of iodine, which supports healthy thyroid function and brain growth.
👶 How to Introduce New Flavours to Babies Safely
• Start with one seasoning at a time.
• Use small amounts (½ tsp or less) at first.
• Watch for signs of allergies.
• Always use no-salt, baby-safe seasoning powders like those from SG Homemade.
👶 Ready to Make Mealtime Easier?
Each of these recipes uses SG Homemade’s signature seasonings, loved by hundreds of mums for their flavour and convenience.
👉 Try all 3 recipes with our Baby Porridge Jap Lovers Bundle — featuring Ikan Bilis, Mushroom, and Kombu powders, perfect for babies starting solids.
💡 No added salt, MSG, or preservatives — just real, honest ingredients.
🧂 Why Use SG Homemade Seasonings?
• Made for babies 6 months and up
• Instantly adds natural umami flavour to any dish
• Tested and loved by Singaporean mums
• Travel and kitchen-friendly — just sprinkle and stir!
We’d love to see your creations!
Tag us on Instagram @sghomemade or share your porridge photos in our Telegram Community.
Let’s make feeding time joyful and stress-free. 💛