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Recipes

Tamagoyaki

Posted by SG Homemade on


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Rainbow Fried Rice

Posted by SG Homemade on

Dinner was a hit with the kids! Sarah found it a little bland so she went ahead to sprinkle some Kombu Powder on her rice and had fun feeding her little brother while eating. Silas especially loved the corn. 😍 And I also realized these are the vegetables that she doesn't enjoy eating. 😂 Passed the test! Ingredients (serves 4-5 adults):-3 cups of cooked rice-1 tablespoon olive oil-2 tablespoons sesame oil-1 corn-6 pieces of cabbage-1/2 carrot-1/2 red capsicum-3 long beans-1 clove garlic -1/8 onion -1.5 tbsp HAINANESE CHICKEN RICE POWDER-Pepper-1 tbsp sauce (optional) 1. Heat olive oil and stir fry carrot, corn, long beans,...

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Beef Noodle Soup

Posted by SG Homemade on

This definitely serves as a comforting meal during the cold seasons. I don't have an exact recipe for this as it was mostly estimation and mood-based. 🤣⁠⁠For the stock:⁠1kg beef ribs, yellow onion, celery, peppercorns: pressure-cooked⁠⁠For the dish:⁠-Blanch noodles and beansprouts, set aside in a serving bowl⁠-Scoop desired amount of stock and bring to boil in a pot⁠-Add vegetables of choice (Tang-Oh)⁠-Add Kombu Powder and Mushroom Powder (1/4 teaspoon each) to greatly enhance the flavours -Once soup boils, add in beef slices and turn off the heat-Pour soup over noodles and garnish with spring onions, fried garlic, and pickled mustard (sour)...

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