Recipes

Totally enjoyed this one, finally a snack recipe!If you decide to include the sugar in this recipe, the texture will be chewy like the original sesame ball. However, if you omit the sugar, then the sesame ball will be softer, somewhat like mochi, but still super tasty!Also, the reason why it's flat instead of being like a ball shape is that I did not want to deep fry it. Ingredients: - 40g Purple Sweet Potato Powder - 20g Sugar (Optional) - 200g Glutinous Rice Flour - Sesame Seeds (do not use roasted sesame seeds) Method: 1. Reconstitute Purple Sweet Potato...

Remember what I said about ugly photos are usually the nicest foods? This is definitely one of them! I was happy eating my share of the stew and totally neglected the photo-taking, hence the stew kind of dried up while waiting for me. 🤣⁠⁠This is a very versatile recipe, keep it in the freezer and you could have a pasta sauce, recreate a soup with it, make it into a dip, or use it as a base for baked rice like what I did! This recipe made the Live crowd go crazy.⁠⁠Ingredients:⁠- Salmon (skin-off) marinated with rice wine and Kombu Powder-...

Dinner was a hit with the kids! Sarah found it a little bland so she went ahead to sprinkle some Kombu Powder on her rice and had fun feeding her little brother while eating. Silas especially loved the corn. 😍 And I also realized these are the vegetables that she doesn't enjoy eating. 😂 Passed the test! Ingredients (serves 4-5 adults):-3 cups of cooked rice-1 tablespoon olive oil-2 tablespoons sesame oil-1 corn-6 pieces of cabbage-1/2 carrot-1/2 red capsicum-3 long beans-1 clove garlic -1/8 onion -1.5 tbsp HAINANESE CHICKEN RICE POWDER-Pepper-1 tbsp sauce (optional) 1. Heat olive oil and stir fry carrot, corn, long beans,...

This definitely serves as a comforting meal during the cold seasons. I don't have an exact recipe for this as it was mostly estimation and mood-based. 🤣⁠⁠For the stock:⁠1kg beef ribs, yellow onion, celery, peppercorns: pressure-cooked⁠⁠For the dish:⁠-Blanch noodles and beansprouts, set aside in a serving bowl⁠-Scoop desired amount of stock and bring to boil in a pot⁠-Add vegetables of choice (Tang-Oh)⁠-Add Kombu Powder and Mushroom Powder (1/4 teaspoon each) to greatly enhance the flavours -Once soup boils, add in beef slices and turn off the heat-Pour soup over noodles and garnish with spring onions, fried garlic, and pickled mustard (sour)...