Beef Noodle Soup
This definitely serves as a comforting meal during the cold seasons. I don't have an exact recipe for this as it was mostly estimation and mood-based. đ¤Łâ
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For the stock:â
1kg beef ribs, yellow onion, celery, peppercorns: pressure-cookedâ
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For the dish:â
-Blanch noodles and beansprouts, set aside in a serving bowlâ
-Scoop desired amount of stock and bring to boil in a potâ
-Add vegetables of choice (Tang-Oh)â
-Add Kombu Powder and Mushroom Powder (1/4 teaspoon each) to greatly enhance the flavours
â
For the stock:â
1kg beef ribs, yellow onion, celery, peppercorns: pressure-cookedâ
â
For the dish:â
-Blanch noodles and beansprouts, set aside in a serving bowlâ
-Scoop desired amount of stock and bring to boil in a potâ
-Add vegetables of choice (Tang-Oh)â
-Add Kombu Powder and Mushroom Powder (1/4 teaspoon each) to greatly enhance the flavours
-Once soup boils, add in beef slices and turn off the heat
-Pour soup over noodles and garnish with spring onions, fried garlic, and pickled mustard (sour)
-Pour soup over noodles and garnish with spring onions, fried garlic, and pickled mustard (sour)
-For the young at heart: Consider adding salt, fish sauce and five-spice powder to taste