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Creamy Salmon Stew

Posted by Stephanie Goh on

Remember what I said about ugly photos are usually the nicest foods? This is definitely one of them! I was happy eating my share of the stew and totally neglected the photo-taking, hence the stew kind of dried up while waiting for me. 🤣⁠
This is a very versatile recipe, keep it in the freezer and you could have a pasta sauce, recreate a soup with it, make it into a dip, or use it as a base for baked rice like what I did! This recipe made the Live crowd go crazy.⁠
- Salmon (skin-off) marinated with rice wine and Kombu Powder
- 1 Potato⁠
- 1/4 Broccoli⁠
- 1 Carrot⁠
- 5 White mushrooms⁠
- 1/4 White onion⁠
- 15g Butter⁠
- 200ml Milk⁠
- Black pepper
- 1.5 tbsp Flour⁠
- 1 tbsp Dashi Powder
1. Pan fry salmon till surface is cooked and set aside⁠
2. Heat oil and fry onions, followed by carrot and potato⁠
3. Pour water just enough to cover ingredients ⁠
4. Add Dashi powder ⁠
5. Let it simmer till vegetables are cooked through⁠
6. In a separate pot melt butter and add flour⁠
7. Once it bubbles, add milk in 2 batches⁠
8. Stir continuously till it becomes thick⁠
9. Pour ingredients in from the other pot, as well as broccoli and salmon⁠
10. Stir gentle and simmer till broccoli is cooked⁠
11. Add black pepper if desired
12. Put stew on top of cooked rice, top with some shredded cheese and bake it at 200c for 10 mins


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