Creamy Salmon Stew

Creamy Salmon Stew

Remember what I said about ugly photos are usually the nicest foods? This is definitely one of them! I was happy eating my share of the stew and totally neglected the photo-taking, hence the stew kind of dried up while waiting for me. šŸ¤£ā 
ā 
This is a very versatile recipe, keep it in the freezer and you could have a pasta sauce, recreate a soup with it, make it into a dip, or use it as a base for baked rice like what I did! This recipe made the Live crowd go crazy.ā 
ā 
Ingredients:ā 
- Salmon (skin-off) marinated with rice wine andĀ Kombu Powder
- 1 Potatoā 
- 1/4 Broccoliā 
- 1 Carrotā 
- 5 White mushroomsā 
- 1/4 White onionā 
- 15g Butterā 
- 200ml Milkā 
- Black pepper
- 1.5 tbsp Flourā 
- 1 tbspĀ Dashi Powder
ā 
Method:ā 
1. Pan fry salmon till surface is cooked and set asideā 
2. Heat oil and fry onions, followed by carrot and potatoā 
3. Pour water just enough to cover ingredients ā 
4. Add Dashi powder ā 
5. Let it simmer till vegetables are cooked throughā 
6. In a separate pot melt butter and add flourā 
7. Once it bubbles, add milk in 2 batchesā 
8. Stir continuously till it becomes thickā 
9. Pour ingredients in from the other pot, as well as broccoli and salmonā 
10. Stir gentle and simmer till broccoli is cookedā 
11. Add black pepper if desired
12. Put stew on top of cooked rice, top with some shredded cheese and bake it at 200c for 10 mins
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.