Why Can't Food Powders Dissolve?
Ever wondered why our food powders don't dissolve into soups?
Unlike commercial stock powders, our food powders are made from real ingredients - just think of them as though they've been so finely minced they turned into powder! Minced food can't dissolve, so our powders can't dissolve either 🤭
We recommend using 1 teaspoon to 500ml water as a baseline, then adjusting the proportion according to your preference! If you don't like the "sandy" texture, we recommend letting your soup stand for a minute before serving.
That said, the sandy residue is actually the ingredients, where all the yummy, nutritional goodness is! 😋
#SayEatWithSG is SG Homemade's way of connecting with our extended family - our customers and followers - through meaningful conversations, recommendations and tips on all things related to our brand and our community.
Unlike commercial stock powders, our food powders are made from real ingredients - just think of them as though they've been so finely minced they turned into powder! Minced food can't dissolve, so our powders can't dissolve either 🤭
We recommend using 1 teaspoon to 500ml water as a baseline, then adjusting the proportion according to your preference! If you don't like the "sandy" texture, we recommend letting your soup stand for a minute before serving.
That said, the sandy residue is actually the ingredients, where all the yummy, nutritional goodness is! 😋
#SayEatWithSG is SG Homemade's way of connecting with our extended family - our customers and followers - through meaningful conversations, recommendations and tips on all things related to our brand and our community.