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Why Can't Food Powders Dissolve?

Posted by SG Homemade on


Ever wondered why our food powders don't dissolve into soups? 

Unlike commercial stock powders, our food powders are made from real ingredients - just think of them as though they've been so finely minced they turned into powder! Minced food can't dissolve, so our powders can't dissolve either 🤭

We recommend using 1 teaspoon to 500ml water as a baseline, then adjusting the proportion according to your preference! If you don't like the "sandy" texture, we recommend letting your soup stand for a minute before serving.

That said, the sandy residue is actually the ingredients, where all the yummy, nutritional goodness is! 😋

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