Unlike commercial stock powders, our food powders are made from real ingredients - just think of them as though they've been so finely minced they turned into powder! Minced food can't dissolve, so our powders can't dissolve either 🤭
We recommend using 1 teaspoon to 500ml water as a baseline, then adjusting the proportion according to your preference! If you don't like the "sandy" texture, we recommend letting your soup stand for a minute before serving.
That said, the sandy residue is actually the ingredients, where all the yummy, nutritional goodness is! 😋
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