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Recipes — chicken powder

Satay Bee Hoon

Posted by Stephanie Goh on

What a delightful mess this is! Tweaked the Mingle Satay Stir Fry recipe to make it into a Satay Bee Hoon dish with so much local flavours just calling out for you. ::Steps:: 1. Heat oil and saute red shallots 2. Add 500g ground beef and saute till brown 3. Add Satay Stir Fry sachet contents to coat ingredients 4. Add 200ml stock (200ml water + 1 tsp chicken powder), 200ml coconut milk, 5tbsp peanut butter 5. Add broccoli to the top of the mixture and let the steam cook the broccoli for 3-5mins 6. Once it's done, scoop the mixture...

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Butter Chicken

Posted by Stephanie Goh on

::Steps::1. Heat 2 tbsp olive oil2. Saute sliced onions and cook for 3 minutes3. Mix in 500g of chicken (or your preferred protein) and cook until browned 4. Add vegetables (cauliflower, potato and carrot) 5. Coat all ingredients with the Butter Chicken sachet contents 6. Stir in 500ml passata, 300ml cooking cream, and 200ml stock* 7. Cover and lower the heat to simmer till vegetables are soft (about 5-10 minutes) 8. Add 3 tbsp butter and a dollop of greek yoghurt *200ml water + 1 tbsp chicken powder to make stock Super fast! Serve with rice, bread, naan or roti prata....

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