1 pack gives 2-3 toddler servings (equivalent to 3 Chinese rice bowls of porridge)
If hot water is used instead of boiling water, a minimum of 30 minutes cooking time is required
Porridge can also be cooked over the stove and is ready to eat when it has been brought to boil
For younger babies, mash to suitable texture
Preparation:
1. Add 1 part porridge to 4 parts boiling water (1 tablespoon porridge to 70ml boiling water) 2. Swirl flask and leave covered for 15 minutes 3. Add SG Homemade food powders if desired
